chicken stewed mushrooms

Chicken stewed with mushrooms is a famous dish in Northeast China! As the saying goes: When my uncle leads me in, the chickens will be scared! It is about the first time the new son-in-law visited his mother-in-law's house, and his mother-in-law would always cook chicken stewed with mushrooms to entertain him.

Hazel mushroom: It belongs to the fruiting body of Armillaria mellea, a fungus in the Tricholoma family. It grows on the roots or stem bases of various broad-leaved trees or coniferous trees. It has the functions of expelling wind, activating circulation, and strengthening muscles and bones.

Chicken: High protein content and easy to be absorbed and utilized by the human body. It has the effect of enhancing physical strength and strengthening the body.

Diet effect of chicken:
It is calm, warm and sweet in nature, and enters the spleen and stomach meridians; it can warm the middle and replenish qi, replenish essence and add marrow; it is used to treat deficiency fatigue and emaciation, deficiency food deficiency, diarrhea, dizziness and palpitations, irregular menstruation, postpartum milk, diabetes, edema, frequent urination, seminal emission, deafness and tinnitus, etc.

Taste: The chicken is tender and tender, the mushrooms are smooth, and the soup is delicious. In the cold winter, it is warm and put on the pot. There is steamed buns and pancakes. How can the word "cool" be so good!