Spicy duck
By VicentaLakin
Except for marrying you and the transfer saying you like and miss you
Recipe Recommendations
- duck neck 2 pounds
- eggs of 3
- pepper 2 tablespoons
- the pepper 1 scoop
- cinnamon 1 block
- octagonal the 2
- white paper 3 pieces
- chili 2 they have given
- onion appropriate amount
- Jiang 1 block
- fennel appropriate amount
- galangal 1 block
- soy sauce 1 scoop
- cooking wine 2 tablespoons
- soy sauce half a spoonful
- vegetable oil 1 scoop
- bean paste 1 scoop
- Xiangqi sauce 1 scoop
- salt 2 spoons
Steps for Spicy duck
1
The supermarket buys ducks. My bag is about two pounds, 16 bucks。
2
Ducks are immersed in cold water to remove blood water。
3
Search my family's halogens for peppers, peppers, cinnamon, spics, chili, chili, eight horns, ginger. I don't have any more fragrance leaves。
4
Put all the spices in the bowl for several minutes with hot water。
5
Prepare a pot of cold water in the pot, pour in a good duck's jaw, add onions, and burn the wine。
6
After the water's gone, it's gone. Three minutes after the water starts。
7
Get the ducks out and wash them。
8
Pour water out of a bowl with spices. Better use the leak。
9
Pick up the boiler。
10
You don't have to wait till it's hot。
11
Add a spoonful of soybean sauce. Another pot of water。
12
It's a good idea。
13
Add a big spoon of soy sauce。
14
Add a proper amount of old smoke。
15
Add appropriate fuel consumption。
16
Add a spoon of fragrance sauce。
17
Add appropriate ginger。
18
Add two little spoons of salt。
19
Add a little pepper。
20
Add another dry pepper. Ten minutes after the fire began to boil. This step can be tasted. Tastes salty。
21
After that, join the ducks。
22
If the water doesn't get past the ducks, the ducks will be crushed。
23
You can also have a few eggs and wash them in the pot。
24
The fire is going to boil for half an hour, and if you like softer, you can cook for a little longer。
25
I can't wait to see it。
26
Basically done. Turn off the fire. Place it for hours. This is a crucial step to facilitate follow-up。
27
I can't wait until I get a taste of it。
28
It's delicious, everybody。Spicy duck Make Tips
The two main steps, first to boil the halogen, then to taste it. The next step is to add to the fabric in turn. Step seems to be much more. But it's easy. The finished halogens are not to be thrown, the spices are to be extracted with a leaking spoon, and the recalcitrant halogen can also be frozen。