Homemade pineapple jelly
By VicentaLakin
Recipe Recommendations
- white jelly 20 grams
- pineapple appropriate amount
- cold boiled water appropriate amount
- boiling water 250 ml
- white sugar 3 scoops
- sweetening
- frozen
- several hours
- simple
Steps for Homemade pineapple jelly
1
Food: white powder, pineapple。
2
Put 20 grams of white powder in the meatbox。
3
Subsequently, an appropriate amount of cool water was added。
4
Smash dilution。
5
Then three spoons of sugar。
6
It's pouring into 250 ml of fresh boiling water。
7
Smash and mix。
8
The pineapple is then placed in the mould, and the ice condensed in the refrigerator with a spoon into the white powder water。
9
Demolition and plate can be eaten。