Mango lemonade
By VicentaLakin
The neighbor gave the lemon, took leave on Independence Day and made lemonade。
Recipe Recommendations
- ordinary flour 180G
- powdered sugar 40g
- egg liquid 30g
- butter 80g
- eggs of 4
- lemon juice 40g
- white granulated sugar 80-100g
- vanilla extract 1 teaspoon
- sweet fragrance
- roast
- an hour
- simple
Steps for Mango lemonade
1
Butter soften and sugar powdered to smoother。
2
Add egg fluid。
3
Blend。
4
Add flour, grab it evenly, cover it with film, freeze it for 30 minutes。
5
When the skin is loose, lemonade is made: eggs and sugar, lemonade and vanilla concentrate mix to melt. (I put 80 grams in sugar, micro-sweet, 100 grams in sweet, and I suggest vanilla, eggs
6
Sift to the milk pot。
7
Small and medium fires are boiled so thick that they don't stop mixing. This is the time for the butter to melt. I didn't
8
The small pots are in cold water, and they keep mixing to make it cool fast。
9
after 30 minutes of freeze, a score of 35 g and a score of nine。
10
Take a squirm and put it in the egg tatter。
11
All done. Put a little hole in the bottom with a fork。
12
Paint oil or tin paper and fill clean beans with skin。
13
Put it in a pre-night oven and bake it at 400 degrees Fahrenheit (200 degrees C) for 15 minutes. (The temperature is adjusted to the home oven and the temperature of the small oven is lowered
14
Fifteen minutes to roast, take out the beans。
15
Put it back in the oven and continue to bake for five minutes。
16
Mango Chetin。
17
Skin is cold。
18
Put it in lemonade
19
And put mangotin。
20
Just wear mint leaves。
21
Fresh and sweet。
22
Three-story flavors: sauerkraut, lemon sauce, sweet mango