Korean Cold Side
By VicentaLakin
I bought a bag with a saucer. It's just too much for me, one person can't finish it, two people are missing, and it's better to add more beef or something. 'Cause I cooked fresh meat yesterday. I didn't make beef. I used pork and broth. Next time, cook beef。
Recipe Recommendations
- cold noodles 1 part
- boiled meat few slices
- spicy cabbage 30 grams
- carrots 30 grams
- cucumber 30 grams
- tomato 2 tablets
- coriander Xiao Xu
- ice water 50 grams
- broth 2 tablespoons
- slightly spicy
- other
- ten minutes
- simple
Steps for Korean Cold Side
1
Cold noodles。
2
Opens the cold, spreads, cold water washes again and again。
3
The pot boils the water。
4
Boil 2.3 minutes down there。
5
When you're cooking noodles, take care of the side dishes。
6
Meat and tomato slices, other slices。
7
The cold side of the sauce。
8
All in the bowl。
9
Get the broth。
10
Ice water。
11
Smash even。
12
Cooked noodles。
13
Clean water through。
14
Get out the good soup。
15
Get spicy cabbage。
16
All the food is on the cold side。
17
Cut the fragrance。
18
Put on the pastry。
19
The finished product。
20
The finished product。Korean Cold Side Make Tips
The cold side came from the fridge, so the sauce was cold, and the broth was free of ice。