Private twice-cooked pork
By ZellaBarton
Sichuan's twin-cooked pork can always be changed into various eating methods. In the past, the authentic twin-cooked pork was stir-fried with Sichuan's dried fermented bean, mainly because of the salty and fragrant taste of the fermented bean. However, since I used Guizhou's Laoganma fermented bean, I have found that the twin-cooked pork fried with red oil has much better taste and color than the previous dried fermented bean fried. In addition, I had a whim to add a lot of onions to the twice-cooked pork, and the taste was simply "absolute". Coupled with my favorite green beans and potatoes, one dish contains both vegetables and meat, which is very suitable for rice leaders! Friends you like must try it, and remember to vote for me ~(*^__^*)...
Recipe Recommendations
- pork 1 kg
- onion 1
- green beans half a catty
- potatoes half a catty
- garlic the 2
- bean paste a little
- Laoganma Black Bean a little
- white sugar a little
- chicken essence a little
Steps for Private twice-cooked pork
1
Half fat lean pork into the pot, add water did not, and add pepper particles, boil over medium heat to boiling, simmer for 3 minutes, remove and wash the blood foam
2
Slice the pork cooked until medium ripe
3
Stir fry the pork in a hot pot with little oil, fry the oil in the fat meat out, roll up the meat slightly, and remove it for later use
4
Remove the green beans and break them into sections, slice the potatoes, slice the onions, slice the garlic, and cut the green onion into sections
5
Heat the base oil of the pork just now, add two tablespoons of bean paste and stir fry to produce red oil
6
Add 1 spoonful of Laoganma fermented bean sauce and stir well, add a little white sugar to taste
7
Put the spring onion and garlic slices into the pan and fry until fragrant
8
Add green beans and stir well
9
Add the potatoes and stir fry well
10
Add a little water, cover and simmer for 7 to 8 minutes
11
Add the fried pork slices and stir fry for a few minutes until seasoned
12
Add onion pieces and stir fry until fragrant, add MSGPrivate twice-cooked pork Make Tips
1. The saltiness of bean paste varies; if the bean paste tastes relatively bland, add a little salt for seasoning at the end. 2. During the process of braising green beans and potatoes, stir them a few times. If the water dries up halfway, add a little boiling water to continue braising until the green beans are basically cooked through.