Ginger, onion, cola crab

Recipe Recommendations

• Jiang appropriate amount
• chives appropriate amount
• Cola appropriate amount
• onion appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• edible oil appropriate amount

• onion
• fried
• ten minutes
• ordinary

Steps for Ginger, onion, cola crab

1

Clean the crabs you bought.

2

Use the inside to twist off the crab's tongs to make it easy to thoroughly clean the crab.

3

The removed crab tongs are cracked open with a meat hammer (this makes it easy to taste when frying and easy to peel and eat).

4

Use the crab shell to peel off, use kitchen scissors to cut off the crab's gills and mouth, and then rinse it with water.

5

These are the clipped crab gills and crab mouths.

6

This is a processed crab.

7

Cut the processed crabs into pieces.

8

Use the tip of the knife to chop the crab's feet. This will also make it easy for the crab to taste and peel the meat as it wishes when eating.

9

Marinate chopped crabs with wine and salt.

10

Prepare onions, ginger and chives.

11

Put oil in a frying pan and heat it up, then add a few slices of ginger and chives to stir-fry until fragrant.

12

After frying the ginger and spring onions until fragrant, add the chopped crabs and stir fry.

13

Pour half a bottle of coke in and stir-fry with the crabs.

14

Add salt, wine and light soy sauce and stir well.

15

Add salt, wine and light soy sauce and stir well.

16

Finally, add the ginger, shallots and onions and stir fry until the taste is uniform. Turn off the heat and serve.

17

Serve the fried crabs. Wash your hands and you can taste the crabs full of chives.

Ginger, onion, cola crab Make Tips

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Autumn recipes