Big northeast cold side
By VicentaLakin
The large northeast cold side contains rich plant fibres, cold and cold mouths suitable for summer consumption, and sour sweets allow for appetizer consumption. It contains large amounts of protein, but without fat, and cold noodles in hot summers can reduce body temperature and reduce the activity of the body enzyme, thereby reducing weight。
Recipe Recommendations
- Northeast Cold Noodles 1 bag
- cucumber half a
- ham sausage half a
- eggs one
- Xianglai 1 lock
- spicy cabbage a little
- mung bean sprouts 1 handful
- Cold noodles chili oil 1 Pack
- cooked sesame 1 Pack
- concentrated juice 1 Pack
- sweet and sour
- mix
- ten minutes
- simple
Steps for Big northeast cold side
1
One bag of 380 grams (2 persons), half of cucumber, half of a ham sausage, one egg, one cuisine, a little pickle and one green bean bud。
2
Open big cold, 380 grams, one bag of condensed juice, one bag of pepper oil, one bag of ripe sesame。
3
The cold side spreads, warm water bubbles for five minutes, boils for two minutes, cold-controlled dry backup。
4
eggs are boiled for 718 minutes, skin cut open, green bean sprouts boil, condensed juice with 300 ml of cool or ice, ham sausages, cucumbers, cedars are purified。
5
Get all the food ready。
6
Squeeze it, water it, sesame it, pepper it。
7
A mix on it。