Meat and pepper sauce
By VicentaLakin
Recipe Recommendations
- leg meat 150 grams
- red pepper of 5
- Jiang 4 tablets
- garlic 4-merous
- chili 2 tablespoons
- chili noodles 1 scoop
- soy sauce 2 tablespoons
- oyster sauce 1 scoop
- salt 2 grams
- chicken essence 2 grams
- pepper 3 grams
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Meat and pepper sauce
1
The ex-legs cut Tin, with pepper powder and peanut oil cut to pieces。
2
Paprika goes to the seed, cuts into Ding。
3
Cream of garlic, two spoons of pepper。
4
Let's go in the pot. Put on the ginger paste。
5
We'll add chili chips and pepper noodles to the smell。
6
We're going to have to add a little bit of meat。
7
Join the Paprika fire a few times。
8
Add raw, platinum oil, salt, chicken sperm, and cover the fire for two minutes。
9
The finished chart。Meat and pepper sauce Make Tips
1. The addition of a suitable amount of pepper and peanut oil at the time of the cutting of the meat is a smoothing effect. This ingredient is made of a spicy taste, and spicy friends can add chili to the spicy taste。