Real little fried meat
By VicentaLakin
It's delicious, it's spicy, it's super-eating. And when I look at this yellow piece of meat with a few black bean drums, and white garlic with green green peppers and red peppers, I pick up my appetite。
Recipe Recommendations
- meat half a catty
- green pepper two
- red pepper a
- garlic four-petal
- Dou Gu Seven or eight grains
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Real little fried meat
1
Cut the meat into thin slices, add a little salt, smoke raw, and beryllium。
2
Cleans up the red peppers into horse ear slices。
3
If you don't refuel in the pot, put the peppers in and dry up to a slight graft. Because I'm going to take pictures, I'm afraid I'll be too hard to look good. You can do it for a while。
4
Let's go in the pot, put the peppers in and fry them. Put the meat slices in and turn them up to color。
5
Put the colored piece of meat on the side, add garlic, and the bean drum。
6
Combination of the meat slices and the fragrance of garlic beans for a few moments, with the addition of red pepper, with a little salt, and a few drops of fragrance made out of the pan。
7
Previous image。