Chicken leg
By VicentaLakin
Recipe Recommendations
- chicken legs of 4
- onion appropriate amount
- eggs a
- starch appropriate amount
- bread crumbs appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salt and oil appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
Steps for Chicken leg
1
Chicken legs are washed, salt added, ginger onions, pepper wine mixed for half an hour。
2
When made, salt is added to the pot and the ginger boils up to eight minutes to dry up。
3
And then some pepper powder shall be poured out and covered with starch。
4
And then put egg fluid on it。
5
We'll wrap it up。
6
It's 50% hot in the pot and it's slowly fried in the chicken leg。
7
It's just a little bit of a flip, and it'll just blow up evenly。