Pumpkin porridge
By VicentaLakin
sweet vegetable porridge, with emphasis on ratio, pumpkin: water: powdered rice = 500 g: 1000 ml:50g, looking at how much pumpkins you buy, corresponding to the ratio of water and powder. the sugar is added to the population。
Recipe Recommendations
- pumpkin 500G
- water 1000ml
- glutinous rice flour 50g
- rock sugar 10 teeth
- sweetening
- cook
- ten minutes
- simple
Steps for Pumpkin porridge
1
Pumpkin goes to the skin, go to the child, cut the pieces。
2
Pumpkin packs cut in pieces are placed in the steam pan, which starts in 10 minutes。
3
Pumpkin blocks are inserted with chopsticks, which can easily be inserted, indicating that the pumpkin is ripe。
4
Pumpkin in mud with a spoon or a crutches。
5
pumpkin mud in the pot, plus 1,000 milligrams of cool water, added to the ice cream, and opened fire on the porridge。
6
The rice powder is turned on with cold water, and when the pot is opened, the rice bowl is mixed with a fried spoon, and the rice powder is slowly poured into the pot (which is mixed on one hand)。
7
Turn it into a little fire, and the rice powder must be kept mixing, or the porridge will spill soon. When the rice powder is fully integrated into the porridge, when the porridge is mixed with resistance, the fire is shut。Pumpkin porridge Make Tips
If there is a juicy machine in the house, you can cut the small pieces and put them in the juicer. With a juicer, the total amount of water must be prepared in advance。