cream-based chocolate muffin

By VicentaLakin

cream-based chocolate muffin

Recipe Recommendations

  • self-raising flour 250g
  • Anjia Cream 250ml
  • sugar 125g
  • eggs one
  • cocoa powder 2 tablespoons

Steps for cream-based chocolate muffin

  • 1
    Pasta, cocoa powder sifted, mixed with sugar。
  • 2
    Cream, eggs (dispersed) evenly mixed。
  • 3
    the mix of steps 1 and 2 was even, with 12 equals in the muffin mold and the oven 180 degrees 20-25 minutes。

    • cream-based chocolate muffin Make Tips

    Sugar's halved, I think。

    Recipe Categories

    Recipe recommendation