Spicy duck
By VicentaLakin
Recipe Recommendations
- duck gizzard half a catty
- dried chili of 2
- pepper 1 tablespoon
- onion one
- soy sauce appropriate amount
- cooking wine appropriate amount
Steps for Spicy duck
1
The duck washes the slices, washes them twice and removes the blood. Half a bowl of wine and four degrees of pickle for the night。
2
Spicy peppers and peppers。
3
It's the ducks, they don't need a drop of water, and when ducks do, they come down a lot. You can add a little raw, salt and chicken. It's too hot. How did you all shoot it。
4
Half a minute later, the onion's turned. There's no need to get soft. The meat's warm enough to make onions。
5
old and bean petals are much more delicious, but the color is dark. no, it's a little refreshing, it's a little chewy, it's for young people. ♪ ♪ i'm so sorry ♪