Bean-fruit
By VicentaLakin
Compared to the bean horn, I prefer steam. It's oiled, pre-spaved, loose and stretchy. And it's evenly mixed with the bean horns and the raisins
Recipe Recommendations
- spaghetti 500 grams
- beans 500 grams
- shredded pork 300 grams
- onion appropriate amount
- ginger a little
- garlic appropriate amount
- pepper a little
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence a little
- dried chili a little
- octagonal a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Bean-fruit
1
Beans, noodles, meat ready for use。
2
The bean bean is out of his head, he's in his leg, he's washed。
3
Meat cutter, onions, ginger, garlic, dried peppers for spare。
4
Pires, eight cents。
5
Noodles put in the cages, mixed with pepper oil。
6
Put a cap on it for about 10 minutes。
7
The frying pan is hot and hot, it's dry, it's dry, it's pepper, it's smelly。
8
Onions, ginger, garlic, dry peppers, and soy sauce until they change color。
9
Put salt in it, with proper water and a little stew。
10
Put it in the bean horn。
11
Don't get too much soup. It's soybean。
12
Spread the steamed noodles。
13
Put the noodles in the pot, they are evenly mixed, they cannot be lumped, and they dry up the soup。
14
Put the noodles back in the cage box, 10 minutes to shut down the fire, and about 5 minutes to quench。
15
The finished product。Bean-fruit Make Tips
1 Step: Vacuum-screw-combination-reveal. It seems complicated and simple. 2. Point, when evaporating the surface, mix the noodles with oil to prevent adhesive. 3 When you're cooking, you have to have a proper amount of soup, and when you mix it with noodles, you can take it out. 4. The mixed noodles are basically mature and can be eaten. Ten more minutes of steam to get more fragrance and taste。