Pork onion dumplings
By VicentaLakin
She doesn't eat sour on weekends, she packs pork onions。
Recipe Recommendations
- pork stuffing appropriate amount
- flour 200g
- water 110g
- onion half a
- soy sauce a little
- cooking wine a little
- sesame oil a little
- pepper powder a little
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- cook
- three-quarters of an hour
- simple
Steps for Pork onion dumplings
1
Put the sauce in the meat pie。
2
Onions are washed clean and shredded into the mix and red dragon juice wakes up。
3
Pattered。
4
Skin bag。
5
It's 7 minutes to boil。
6
Okay。
7
Smell。