A soft, salty meat loaf
By VicentaLakin
I used to buy meat loaf and meat loaf when I was working. I buy one every day on the way to work, sometimes late. I can't get tired of it. I remember it was $3.50. Now you learn to bake, you can cook as much as you want. And the food you make is the best, of course it tastes better than the outside. The soft and salty meat loaf. This hot summer is very good. Not tired。
Recipe Recommendations
- High-gluten wheat flour for Arowana bread 185 grams
- Arowana selects wheat flour for pastry 55 grams
- pure milk 135 grams
- fine sugar 30 grams
- milk powder 10 grams
- sugar-tolerant dry yeast 3 grams
- salt 3 grams
- whole egg liquid 25 grams
- butter 25 grams
- onion leaves appropriate amount
- cooked white sesame seeds appropriate amount
- salad dressing appropriate amount
- meat floss appropriate amount
- salty fragrance
- baking
- several hours
- ordinary
Steps for A soft, salty meat loaf
1
Get all the food ready。
2
Cooker buckets are liquid and then powder, sugar and yeast and salt are split between horns (the heat is hot, all my food is frozen)。
3
All the food items will be prepared at a low speed, without seeing the high-speed mixing of the dry powder into a thick, thick, thick film with a softer butter。
4
Medium- and low-speed mixing to butter absorption and high-speed (classes 5-6) shattering of solid film。
5
House temperature fermented twice as big。
6
It fermented to twice the size of the noodles, and the light went up into the non-adhesive dish。
7
With the cane, the face will be flat and flat, the face will be thick, not hard, and the face will not be broken。
8
A small hole with a knife and fork is fermented twice as large in a warm environment of about 32 degrees。
9
During the second fermentation, food for bread roll surfaces is prepared。
10
The fermentation is twice as large, and a light finger can slowly echo the surface。
11
When fermented, the whole egg fluid was painted with white sesame and onions。
12
Put it in a pre-heated oven and bake it at 185 degrees for 15 minutes
13
After the baking had been completed, the simulators had blown the heat and the bread had been cooled off on the grill。
14
When it's cold enough to warm up, roll the bread onto the tarp and brush the bottom with salad sauce and pine。
15
Roll up the bread with a cane (like a cake roll operation) and wrap it up with oil paper and make it completely cold。
16
Stylish after。
17
Cut the pieces, put on a salad sauce, and put on the pine。
18
The finished chart。
19
Bite a big bite, soft and salty, big satisfaction。A soft, salty meat loaf Make Tips
The liquid suggests that approximately 10 grams be set aside and that the dampness of the facebook be added, as appropriate. In summer, the face rubbed with ice liquids, and the cook's machine strapped ice bags。