Honey pie

By VicentaLakin

Honey pie
Today's wife's cake shared by Moo Pu, which is a popular Chinese souffle, makes a sense of soothing that doesn't mix, and it's in a different order, and it'll solve all the souffles like yogurt, durian and soaks

Recipe Recommendations

  • Medium gluten flour 150 grams
  • lard 50 grams
  • water 60 grams
  • sugar 20 grams
  • cooked sesame 10 grams
  • Cooked glutinous rice flour 80 grams
  • qingshui 120 grams
  • fine sugar 100 grams
  • peanut oil 35 grams

Steps for Honey pie

  • Make Honey pie step 0
    1
    And boil and melt with peanut oil, fresh water and sugar in the pot。
  • Make Honey pie step 1
    2
    When the fire is out, the fined rice powder is poured into the pot, which is tumbled quickly, and then the powder is glued into the linen sesame, which is smoothed, and the cover is cooled and divided into 12 pieces。
  • Make Honey pie step 2
    3
    Put the oily oily material in the rubbed bucket。
  • Make Honey pie step 3
    4
    put the scavenger bucket in the miido fuselage and start baking the membrane keys for about 10 minutes。
  • Make Honey pie step 4
    5
    And you can pull out a lot of membranes, but the membranes aren't necessary, but the face of the membranes is so thick that it's not easy to break the somber。
  • Make Honey pie step 5
    6
    The coatings were removed and the remaining sodium materials were mixed。
  • Make Honey pie step 6
    7
    An average of 12 equals for water-oiled materials and soaks。
  • Make Honey pie step 7
    8
    Take a tarp and flatten it, wrap it in a soak, squeeze it, wrap it all。
  • Make Honey pie step 8
    9
    TAKE A NOODLE, KEEP YOUR MOUTH UP, AND SQUIRT IT INTO A LONG TONGUE OF 12 CM。
  • Make Honey pie step 9
    10
    Rolling up from top to bottom, closing down, all set for 15 minutes。
  • Make Honey pie step 10
    11
    ONCE AGAIN, THE MOUTH IS ABOUT 20 CM LENGTH。
  • Make Honey pie step 11
    12
    Once again, two rolls were completed, covering the membranes for 15 minutes。
  • Make Honey pie step 12
    13
    Take a noodle, squeal it in the middle of the side and squirt it with a cane to make it thicker in the middle。
  • Make Honey pie step 13
    14
    Put a big bag in it, squeeze it and flatten it down。
  • Make Honey pie step 14
    15
    Scratch a layer of egg fluid, cut three mouths with a sharp knife, and don't cut too deep if you don't want to burst. Spread white sesame。
  • Make Honey pie step 15
    16
    The oven has 160 degrees of preheating on the lower and upper tubes and can be put in the middle level for about 25 minutes。

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