♪ A cucumber ♪
By VicentaLakin
RAW MATERIALS: ONE CUCUMBER, TWO TO THREE CUCUMBERS, FOUR LITTLE RED PEPPERS, 15 G GARLIC, AN APPROPRIATE AMOUNT OF OIL, AND 30 G SUGAR, 10 G SUGAR, WITH 30 G VINEGAR (CONSUMABLE VINEGAR), 5G: FIRST CUT THE MACKEREL IN A PIECE OF SCISSORS, THEN HAND-OPERATED, PUT IT INTO A BOWL, WASH IT WITH A PROPER AMOUNT OF FRESH WATER, IMMERSED IN TWO CUISINS OVER THE NIGHT, AND SLASH IT WITH A KNIFE (BECAUSE THE CUCUMBER IS LEATHER, THE SKIN NEEDS TO BE CLEANED UP, IT CAN BE WASHED CLEAN, IT MUST BE WASHED, AND THEN SCRAPED WITH KITCHEN PAPER). IT'S THREE TO FIVE MINUTES BEFORE IT'S UNDISPERSED IN THE POT, AND THEN THE DRY WATER IS RELEASED INTO A BOWL PREPARED FOR COLD WATER. DURING THE COOLING PERIOD, SIX OF THE MAGGOTS CAME TO MAKE THE SAUCE, PUT THE GARLIC PEPPERS IN THE BOWL WITH ALL THE FLAVORS, MIXED THE MIX TO SPARE SEVEN COGS FOR THE DRY WATER, PUT THE CUCUMBERS AND THE MACKEREL IN THE BIG BOWL EIGHT INTO THE FINE SAUCE, AND MIXED THE NINE LITTLE PICKLES FOR FIVE MINUTES, SO IT TASTES MORE LIKE A 10-PACK TABLE
Recipe Recommendations
- cucumber a
- Yuba
- garlic 15g
- Little red pepper of 4
- white sugar 10g
- brown sugar 5g
- soy sauce 30g
- Kangle vinegar 2 tablespoons
- sesame oil appropriate amount
- hot and sour
- burn
- ten minutes
- simple
Steps for ♪ A cucumber ♪
1
The mackerel is cut in a section of scissors and can be put in a bowl with hand, pouring into a proper amount of water and soaking the night。
2
The cucumber is cleaned and crushed with a knife (the cucumber needs to be cleaned because it's leather, the skin needs to be cleaned up, the cleaning can be done, the cleaning must be done, and then the kitchen paper is wiped clean and the spare。
3
Garlic chops up to garlic, little red pepper cleans up and cuts up。
4
The mackerel is cleaned with hand-stamps, a pot is used, a proper amount of water is poured into the water, burned and then cooked into the mackerel, for a period of three to five minutes, until it is slightly dispersed in the pot so that it can be extracted and the dry water controlled。
5
It's in a bowl prepared for cold water。
6
I'll make a sauce while I'm cool. Put the garlic peppers in the bowl with all kinds of spices and mix them evenly。
7
And it extracts dry water and puts cucumbers and cucumbers into large bowls。
8
Inverted sauce, evenly mixed。
9
A little pickle for five minutes, which is more delicious。
10
Load up the table。♪ A cucumber ♪ Make Tips
TIPS 1: THE KEY TO GOOD CUISINE IS THE USE OF VINEGAR, THE BRAND OF VINEGAR IS IMPORTANT. NOT MANY OF THE VINEGARS ARE SUITABLE FOR CONDENSED, SWEET AND MORE SUITABLE FOR COLD MIXING. 2. THE CUCUMBERS MUST BE WASHED AND SLASHED WITH A KNIFE AND TASTED BETTER。