Homemade onions

1

The onions bought it, removed the yellow part of the mustache and leaf, washed it clean and dryed it。

2

Cut the onions apart, white and onion leaves, because we're gonna blow them apart later. Onions can be cut a little longer, if you like。

3

Little milk pot pours into corn oil。

4

First it pours white, first it gets hotter, then as the oil gets warmer, it turns between the fire and the fire。

5

When the onion blows to the edge of the edge, the onion leaves fall and continue to explode. Watch out, pull it with chopsticks from time to time, so that the onion is even。

6

When a small part of the onion leaves gets darker, the fire turns, and when more than half of the onion leaves turn black, the fire closes and the heat continues with the remaining temperature. When the oil was finally dry, it was packed in a hooded container。

1. The onions must be dry before they blow up, otherwise the oil is easily spilled. It's more white than onions, so blow it up. Three, likes the last onion leaves in the oil, so that's what I'm talking about. If you don't want onions, you can blow them up for a little while, blow them all black, stop, and then filter. But I think it smells better with onions。