Pancakes

By VicentaLakin

Pancakes
There's a bit of a cognac, pancakes, and a little bit of meat, but there's a lot more meat in it, and it's sprayed, and it's a little bit of food。

Recipe Recommendations

  • pork 300g
  • corn 1 piece
  • flour 1 kg
  • yeast 1g
  • white sugar 5g
  • soy sauce 2 spoons
  • oyster sauce 1 spoon
  • sesame oil few drops

Steps for Pancakes

  • Make Pancakes step 0
    1
    A bowl of fresh water is mixed with sugar and 1 gram of yeast。
  • Make Pancakes step 1
    2
    Add flour and mix it with chopsticks。
  • Make Pancakes step 2
    3
    Smash it in the form of hand and face。
  • Make Pancakes step 3
    4
    And become smooth noodles。
  • Make Pancakes step 4
    5
    fermented in a fresh bag for half an hour。
  • Make Pancakes step 5
    6
    The fermentation slot is ready for the pie。
  • Make Pancakes step 6
    7
    Pork crumbs are placed in maize grains, with beryllium oil, sauce oil, flour, adequate salt consumption, and oil blending。
  • Make Pancakes step 7
    8
    The fermented pasta。
  • Make Pancakes step 8
    9
    Take out the exhaust, cut the flat pieces。
  • Make Pancakes step 9
    10
    No need to be too thin。
  • Make Pancakes step 10
    11
    Pack the material, put it down the mouth, spread a little flour on the surface and ferment for 20 minutes。
  • Make Pancakes step 11
    12
    Put it in the pot, and the fire will burn slowly。
  • Make Pancakes step 12
    13
    Turn over and fry the other side。
  • Make Pancakes step 13
    14
    It's been fried repeatedly to two golds. Pancakes are rising, indicating they're ripe。
  • Make Pancakes step 14
    15
    The finished product。
  • Make Pancakes step 15
    16
    The finished product。