The cage bag
By VicentaLakin
Small meat buns are also called cage buns, little one, one for adults, not afraid to fall. Kids like it, take it, take it. I bought gold and silver corn. It's sweet and sweet. It's good with pork。
Recipe Recommendations
- salty and fresh
- steamed
- several hours
- ordinary
Steps for The cage bag
1
First you pour yeast into a bowl of fresh water and add a little sugar。
2
Add flour to mix。
3
Smuggle, change hands and face。
4
And become smooth noodles。
5
It's 30 minutes to ferment。
6
The fermented slots are ready for the pie。
7
The pork is crumbed and placed in corn grains with soy sauce, beryllium oil and powdered powder。
8
The fermented pasta。
9
Take out the exhaust, cut the small agent。
10
No need to be too thin。
11
Wrap it in your own way。
12
Put it in a steam cage and put it fermented for 45 minutes。
13
The fire steamed for 12 minutes。
14
The finished product。
15
The finished product。