Celery fried liver
By VicentaLakin
Scratch from the supermarket, some celery. It's delicious. The liver is so green, the celery is delicious。
Recipe Recommendations
- celery appropriate amount
- pig liver appropriate amount
- carrots half a
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce two spoonfuls
- oyster sauce a spoonful
- cooking wine appropriate amount
- salt appropriate amount
- starch appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Celery fried liver
1
Sliced livers from the supermarket, washed, added a spoon of starch, a spoon of wine, a spoon of raw smoke, evenly mixed。
2
Celery cut a little bit。
3
Carrot cut。
4
Chonchea, garlic slice。
5
Two spoons of raw, a spoon of stork oil, a spoon of wine, a spoon of starch, and a proper amount of water to adjust。
6
The proper amount of vegetable oil is burned in the pot and the liver is burned to white。
7
Splendid for use。
8
Keep appropriate base oil in the pot. I'll put a carrot in it until it's dead。
9
I'll put the celery up to the end of life。
10
Put it in the ginger and garlic。
11
Add a proper amount of salt to fry。
12
Put it in the liver。
13
Put the sauce in the little bowl and fire the pot。
14
The finished chart。