Sour pork buns
By VicentaLakin
It's dark and wrapped。
Recipe Recommendations
- flour 500G
- dry yeast powder 5g
- warm water 280G
- sauerkraut appropriate amount
- pork stuffing appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- green onion appropriate amount
- salt appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- salty fragrance
- steamed
- an hour
- ordinary
Steps for Sour pork buns
1
Pork platters with all the sauce。
2
The sour vegetables are washed cleanly and shredded into the water, which is mixed in the meat。
3
And good pie。
4
The bread machine chooses the buns, flour and yeast powder, warm water, and fermentes after 1.5 hours。
5
After the exhaust, the tweezer bag。
6
All packed。
7
It was put in a steam tank for two awake rounds of 15 minutes。
8
Fire boils for 18 minutes and lids for 5 minutes。
9
Tasty buns coming out。