Roasted eggplant with potatoes

By KennySchoen

Roasted eggplant with potatoes
Roasted eggplant with potatoes-salty and fresh taste
Can be eaten by the general population

Recipe Recommendations

  • potatoes 200 grams
  • eggplant one
  • pork 120 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • peanut oil 30 grams
  • salt appropriate amount
  • cooking wine 15 grams
  • soy sauce 15 grams
  • white sugar 10 grams
  • MSG appropriate amount

Steps for Roasted eggplant with potatoes

  • Make step 0
    1
    First cut the pork into slices, add cooking wine and starch, and grasp well with your hands.
  • Make step 1
    2
    Peel the potatoes and cut them into small pieces.
  • Make step 2
    3
    Wash the eggplant.
  • Make step 3
    4
    Put oil in the pan, add the meat slices and stir-fry.
  • Make step 4
    5
    Stir fry until the meat turns white.
  • Make step 5
    6
    Add cooking wine and soy sauce.
  • Make step 6
    7
    Add potatoes and stir fry.
  • Make step 7
    8
    Stir well, add salt, sugar and appropriate amount of water.
  • Make step 8
    9
    Break the eggplant into small pieces by hand, put it into the pan and stir fry evenly. Cook for 10 minutes.
  • Make step 9
    10
    Add MSG to taste.

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