Chip rolls
By VicentaLakin
It's made with mashed mashed potatoes today. It's not as good as it used to be. I don't know if it's too small, but it's beautiful, hairy, and it doesn't affect the taste
Recipe Recommendations
- ordinary flour appropriate amount
- Purple sweet potato paste appropriate amount
- yeast appropriate amount
- qingshui appropriate amount
Steps for Chip rolls
1
The potato varnished into small pieces。
2
Put it in the cup。
3
Add a little fresh water, turn it into mashed potatoes, and this one is a little thinner. It's sour。
4
Homemade fermentation is appropriate, and Angie can also be used to fermentate for shorter periods。
5
It is powdered with a cane。
6
Put yeast in mashed potatoes。
7
Smash even。
8
Add normal flour。
9
With chopsticks。
10
Live as a smooth face and wake up warm。
11
This home-made fermentation process is longer, for about a few hours, but more reassuring。
12
The fermentation process is over by poking a hole in the finger。
13
Add a little bit of dry flour that is fully smooth and static for 10 minutes。
14
Ten minutes of noodles are smoother。
15
Collapse the bars。
16
Thin, this color is still pretty。
17
Oil on the surface。
18
Scroll from one end。
19
Cut in three。
20
Each scroll is divided into three points on average, and two cuts cannot be cut。
21
Press three chopsticks, as shown in the figure。
22
And then do all the rolls and put them in the steam pan again for 20 minutes。
23
Firing, steaming for 20 minutes and turning off the fire for another two minutes to prevent surface contraction。
24
Fat, fat。
25
Here comes the scent。
26
The finished chart。
27
The finished chart。
28
The finished chart。
29
The finished chart。
30
It's finished