Soy rabbit
By VicentaLakin
According to the saying, “fowl is like pigeons, beasts are like rabbits”, rabbits have as much as 70 per cent meat protein, higher than the average meat, and fat and cholesterol are less than all meat, about 1/16 of the average meat, so it is described as “in the form of a hyena”. The weight of two adults, a primary school student, is below the weight of the diet lady. It can be increased or reduced on the ground。
Recipe Recommendations
- rabbit meat 500G
- red pepper one
- Yellow pepper 1/2
- Green pepper of 2
- onion 1 piece
- garlic few cloves of
- laoganma 1 spoon
- bean paste 1 spoon
- salt a little
- sugar 1 spoon
- soy sauce 1 spoon
- soy sauce
- sesame oil
- black pepper a little
- shisanxiang a little
- pretzel a little
- slightly spicy
- fried
- half an hour
- senior
Steps for Soy rabbit
1
Rabbit rinse clean。
2
Put the spice in。
3
Blend, at least half an hour. I'm having a good breakfast pickle, at noon。
4
Cream peppers are distributed according to their preferences, mainly in terms of colour and additional taste. I washed a few onions and I needed to cook other food. All you need to fire this rabbit is one onion for the last flower。
5
The cut, the cut, the slice, the garlic chop。
6
Cutting onions。
7
Oil pours in the pot, twice as much as usual. Splendid garlic。
8
Rabbits pour in and fry, pickle rabbits' sauce first。
9
Half a minute before you pour the pickled sauce in。
10
Water is not enough for rabbits, the fire boils, and then the small fire boils for 25-30 minutes。
11
One third of the water in the pot is covered, a few rounds of fire, and green peppers and yellow peppers are thrown in and fried。
12
Fire for a minute, watch it with salt. I think it's good enough。
13
Bring out a plate, some of your own peanut rice, and onions. Come on, let's eatSoy rabbit Make Tips
It's best to make rabbit meat for more than an hour. 2. Rabbit needs water. Three. Very hot. Dry chili