Stewed potatoes with spine
By SydneyBode
Ingredients: salt,potatoes,MSG,soy sauce,oil
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- ordinary
Steps for Stewed potatoes with spine

1
Potatoes, cooked spine.
2
Cut potatoes into pieces with hob.
3
Raise the pan to heat the oil and saute the chives flowers.
4
Add the potatoes and stir fry.
5
Add a little light soy sauce.
6
Add appropriate amount of bone soup.
7
Simmer for about 10 minutes until the potatoes are 8 parts cooked.
8
Add cooked spine. Season with salt.
9
Continue to simmer until the potatoes are cooked.
10
Add MSG to freshen up. You can turn off the fire.
11
Remove from the pan and put into the plate.