Halo eggs
By VicentaLakin
Those who sell quail eggs in the morning market, prepare them in a bag for a dozen dollars, about two pounds. They don't eat much, and the quail eggs are too small, and they're in trouble. Mom bought us a bag today, said her grandson liked it, so just think about it. I'll share a simple home with my family。
Recipe Recommendations
- quail eggs 2 pounds
- halogen soup a bowl
- pepper appropriate amount
- octagonal appropriate amount
- geranyl two pieces
- cumin appropriate amount
- ginger appropriate amount
- cinnamon appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rock sugar appropriate amount
- salty fragrance
- cook
- half an hour
- simple
Steps for Halo eggs
1
quail egg wash。
2
Put it in the cooler and start cooking。
3
5-8 minutes。
4
Cooked quail eggs produce cold water and crush the shell。
5
Prepare spices: cinnamon fragrances, ice cream, raw and old。
6
The halogen soup from the fridge
7
Depending on how much iron pots of quail eggs are filled with water, halogenated soup and spices are put in and boiled。
8
When the halogen is boiled, the decorated quail egg boils for 20 minutes
9
When the quail eggs are boiled, the lids pick up and halogenated for one night。
10
The next day, the halogenated quail eggs made a plate。
11
When the bubble is boiled, the halogenated quail egg becomes。
12
Scratch one in your mouth, fragrance, full of mouths。Halo eggs Make Tips
1. From a health perspective, halogens are not abundant, their family diet is low, their soup is free of raw and old, and no salt is required. Burned halogen soup, slag of spices, poured into clean vessels, frozen in refrigerators and reusable。