Garlic mackerel

By VicentaLakin

Garlic mackerel
The nutritional value of eggplants is high, and their frequent consumption cleans up blood vessels and supplements multiple vitamins. Cheese, whether it's steam or stew, is a very good dish. Make a quick eggplant today. Cheese doesn't need fried eggplant. It's just as good。

Recipe Recommendations

  • eggplant one
  • garlic few cloves of
  • onion 2 pieces
  • soy sauce appropriate amount
  • chicken powder appropriate amount
  • salt appropriate amount

Steps for Garlic mackerel

  • Make Garlic mackerel step 0
    1
    Garlic chops。
  • Make Garlic mackerel step 1
    2
    Two onions. A cut-on-flower, a cut-off。
  • Make Garlic mackerel step 2
    3
    Buying a green eggplant. The eggplant washes the strips and sows flour。
  • Make Garlic mackerel step 3
    4
    Make every eggplant stick to the powder。
  • Make Garlic mackerel step 4
    5
    Pour oil in the pot. If you eat spicy, put chili in this time。
  • Make Garlic mackerel step 5
    6
    Then put the eggplant in there and flip it。
  • Make Garlic mackerel step 6
    7
    Fire for a minute, half a minute。
  • Make Garlic mackerel step 7
    8
    Open the cap, salt, chicken powder, a few rounds of sauce, and pour the onions in and evenly。
  • Make Garlic mackerel step 8
    9
    Out of the pan. Cheese is soft, very delicious。

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