Red meat
By VicentaLakin
Red meat is my usual dish, mainly my favorite. Here's how we're going to make it。
Recipe Recommendations
- pork belly 500 grams
- cooking wine 2 tablespoons
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- ginger slices appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- sweet fragrance
- burn
- an hour
- simple
Steps for Red meat
1
First, the five flowers will be washed clean, about four centimetres, then the cut meat will be put into cold water for 10-15 minutes。
2
Then there was a need for fried sugar and stew, which was made of ice cream and some other food. I usually put two small spoons of salt in the pot, and then I put it in the pot。
3
The pressure on the vertical micropressure cap is already clearly felt。
4
It's been an hour since my red roast stew was ready. It's not bad on color. It smells good on scent。
5
loading, we usually put the pot up, with shovels, into the plate, so if the pot's too heavy, it's quite tiring. maxim micropressures with a boiler weight of about 970 g are light, and girls can raise it with one hand, and cooking is not hard。Red meat Make Tips
Attention needs to be paid: 1 pork bouquet is best chosen for five layers, best. Two bottles of wine, raw, old, spooned with a spoon of about 30 grams. Three gingers, eight horns, fragrances, cinnamon, two or three tablets, too much of which tastes heavy。