Tea crystal bean sand
By VicentaLakin
I USED TO BUY A CUP OF TEA, AND THEN I SAW ON THE INTERNET THAT SIMI COULD MAKE CRYSTAL CAKES, AND THE FRIDGE HAD SOME SOY SAUCE, WHICH WAS THE BEST, GREEN AND RED, SWEET, QQUEEN, NICE SNACKS。
Recipe Recommendations
- sago
- bean paste 2 tablespoons
- vegetable oil appropriate amount
- white sugar 2 tablespoons
- sweetening
- steamed
- half an hour
- senior
Steps for Tea crystal bean sand
1
The nighttime immersion of the Simi must be immersed with two spoons of white sugar and evenly mixed。
2
Put vegetable oil on the bowl so it doesn't stick。
3
Let the extra water leak and put it into the bowl about 2/5 deep。
4
Steam for six minutes。
5
Round the bean sand and flatten it on the steamed material。
6
An additional layer of Seymour on top of the material is about nine minutes full。
7
The evaporation is about eight minutes, and the evaporation occurs when the material is fully transparent。
8
Out of the pot and cool, out of the model, enjoy. Come on, Enjoy!Tea crystal bean sand Make Tips
One, without soy sauce, can make its own pies, such as peanuts, sesame or fruit; two, separate steams, which are first ripen, and then flattened, and then on top; and three, the spoons, spoons and cups that I use in any food, such as cooking, baking, etc., are used internationally, not the spoons and cups that we usually use to fix and contain at home or in restaurants。