Seafood pasta
By VicentaLakin
When a bottle of white wine is opened, a seafood pasta is a good place to make simple, delicious work, especially for a pleasant summer night。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Seafood pasta
1
The main food items are ready: seafood wash-up and clean asphalt. Half the tomatoes cut Tiny, half cut to pieces. Scratch the mud. Orc or fragrance cut well。
2
It's a good taste from Commander Ray。3
The cooking of pasta and the bottom pot can open simultaneously. The boiled water is poured into the pot and when it boils, it is put in salt。
4
High medium fire, oil, seafood, two minutes。
5
Add garlic and tomatoes and fry them for two minutes。
6
Join the white wine
7
Add the rest of the scrap tomato mud. If you're going to use the fragrance instead of the celery, add the fragrance at this stage。8
Add lemonade, olive oil, and butter, mixed. And salt and pepper。
9
Put cold-watered pasta in the pot。
10
When you're out of the pot, you're going to have to add an occupant or an occupant。
11
Done