Homemade coconut juice jelly
By VicentaLakin
Recipe Recommendations
- coconut juice
- white jelly 40 grams
- sweetening
- frozen
- several hours
- simple
Steps for Homemade coconut juice jelly
1
Food products: coconut juice, white powder。
2
Put coconut juice in the milk pot and boil it with a little fire。
3
Then add the white powder。
4
Smuggle。
5
And then, pour it into the box。
6
Cover it and freeze it in the fridge for more than an hour。
7
Finally, cover and cut with a knife。
8
Pick out the coconut jelly with a toothpick to eat in the plate。