Hands on egg noodles
By VicentaLakin
Recipe Recommendations
- high-gluten flour 200g
- eggs three
- salt appropriate amount
- edible oil a little
- oil 1 spoon
- salt appropriate amount
- soy sauce a little
- green onion 5g
- chicken essence a little
- slightly spicy
- cook
- three-quarters of an hour
- ordinary
Steps for Hands on egg noodles
1
Flour is added to the sauce and water。
2
And smooth noodles, wake up for half an hour。
3
Add soup to the bowl。
4
A pot with fresh water。
5
Another pot is hot and hot。6
Pour in the eggs and fry it to yellow。
7
Cook it with fresh water。
8
Wake up, face-skin, blades。
9
It boils again with long noodles in the boiling water。
10
Add egg soup to the sauce bowl。
11
Noodles do not have to be cooked for long. They can be extracted mainly by cooking。
12
If you like the soft ones, cook them longer。
13
Get the noodles out of the bowl, half a spoon of soup and eggs。