Crab congee
By VicentaLakin
Very good porridge, very good. You can cook a pot of porridge quickly。
Recipe Recommendations
- northeast rice half a cup
- crab appropriate amount
- Jiang a little
- onion a little
- pepper a little
- oil a little
- salt a little
- rice wine a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Crab congee
1
Crab caps, clean up, chop up big spares。
2
Northeast rice (preferably northeast pearl rice) washes clean and loads it into the freezer (I was able to get up and cook this morning before I went to bed last night)。
3
Put the rice in the pot, with a proper amount of boiling water。
4
A few drops of oil boiled。
5
It's five minutes of porridge, which is soft enough to be cooked with a spoon when it's hot。
6
Crab caps don't have much meat, two crab sticks, lots of meat。
7
Get some ginger。
8
The porridge is almost cooked and the crabs are put in。
9
Join Ginger。
10
Pepper powder, rice wine to make a fuss。
11
The medium fire continues to boil for about five minutes。
12
It's been cooked for less than 20 minutes, and the porridge is so soft and thick that salt is enough。
13
Put some onion flowers in the bowl。
14
The finished chart。Crab congee Make Tips
Because the rice is frozen in the fridge, there's cracks on the rice, and when it's hot, it's easily open, so it's ripe! And it's all physical change. Don't worry about losing nutrients