Blast the pig's guts
By VicentaLakin
It's delicious。
Recipe Recommendations
- salty fragrance
- fried
- ten minutes
- simple
Steps for Blast the pig's guts
1
The intestines are cleaned, the wine is added to the pot, the ginger is cooked, and the small part is cut out。
2
Ready: Onions, chili, onions, garlic, ginger, cut。
3
Hot pots are oiled, first onions are fried to transparency。
4
Make some chili, garlic paste, ginger paste。
5
Put it in the intestines。
6
Pelican oil, sugar, pepper fire for two minutes。
7
Last thing you need to do is put down the onions and put the fire down。
8
As illustrated。
9
The finished chart。
10
The finished chart。