Dried tofu sprouts and sprouts
By VicentaLakin
The fragrance of summer bouquets is the season of raisins. In July, the fragrance of herbs was tempting, filling calcium and improving appetite. The moisture and cellulose levels in green bean sprouts are also very high and have the effect of detoxification and hysteria. Don't forget the green bean sprouts during the summer. Dried tofu sprouts, sprouts, good nutrition。
Recipe Recommendations
- dried tofu 1 bunk
- mung bean sprouts 200 grams
- chive moss 200 grams
- Pleurotus eryngii half a
- onion 1 in 4
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried tofu sprouts and sprouts
1
One dry tofu, 200 g green bean sprouts, 200 g pickle moss, half an apricot mushroom, one onion。
2
Dry bean cheesy, quick hotting, green bean sprouts hotter and cooler。
3
The herbs are washed clean, sliced, onions and mushrooms cut。
4
Get all the food ready。
5
Heated pans with onions and apricot mushrooms, colored with pelican oil, dry bean sprouts, salt and fragrance, and lastly, gravy moss, hot fire, and even fire。
6
Dried tofu sprouts, sprouts, good nutrition。