Tasty soda
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250g
- moss 25g
- eggs 2 pieces
- edible oil 50g
- yeast powder 2g
- baking soda 1g
- salt 2g
- salty and fresh
- roast
- several hours
- simple
Steps for Tasty soda
1
Tastes dry in ovens。
2
The roasted moss is crushed to powder with a cane。
3
Two eggs in the basin with edible oil, salt。
4
Low-banded flour, moss, yeast powder, little soda。
5
Scratch it in smooth, 30 minutes。
6
Smash the waking noodles and make them thin。
7
Split it into the right size。
8
Put a hole in the face with a fork。
9
Straight into the oven。
10
In the oven, 180 degrees for 25 minutes。
11
The cookies from the oven are a little soft, and when they're cold, they'll be sour and sour。