Frozen sauce, egg and pepper fried rice
By VicentaLakin
Recipe Recommendations
- leftover rice 200 grams
- eggs 2 only
- green pepper 95 grams
- mushroom sauce 2 tablespoons
- soy sauce appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Frozen sauce, egg and pepper fried rice
1
Food products: leftover rice, eggs, peppers (which have gone to the seed to clean and cut), mushroom sauce。
2
Break the eggs。
3
The boiler is hot and the eggs are boiled out。
4
Then, with fried eggs oil, pepper and rice left over。
5
Then put in two spoons of mushroom sauce。
6
Plus a proper amount of raw smoke。
7
Plus a proper amount of salt。
8
Taste and flip。
9
In the end, we're gonna have a good egg。