oil cake
By LisaBraun
How much I love pasta, I use oil cakes for supper, haha O(④_④)O haha ~
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for oil cake
1
Add water to the flour and knead it into a dough.
2
Cover the basin and wake for 10 minutes.
3
Remove the dough, thin the dough, and flatten it.
4
Roll the dough on a rolling pin and roll it back and forth like making hand-rolled noodles.
5
Roll it into a big thin cake.
6
Apply oil and salt evenly.
7
Roll the dough more tightly.
8
Roll it into round cakes.
9
Squish and roll into a thin cake.
10
Brush the pan with oil and fry the cake below until golden brown on both sides.
11
Cut into slices and load on plates.