Garlic pepper sauce
By VicentaLakin
It's a very good sauce for noodles, or for white chickens, tweezers, tweezers, and soy sauce。
Recipe Recommendations
- garlic 1 head
- shallots 1 piece
- chili noodles 4 teaspoon
- cooked peanuts appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white pepper a little
Steps for Garlic pepper sauce
1
Get a piece of garlic and take off the skin。
2
Then cut, like, a map。
3
Wash the onions and cut the little bits and prepare the pepper noodles for backup。
4
Then prepare to roast or buy your own groundnuts and cut them to pieces, as they are。
5
Hot pots are cooled, burned with little fire, when the oil warms up, with garlic and onions (must be light fire)。
6
And then with a little fire, you're gonna fire for two or three minutes。
7
Scrambled to the onions and garlic and the smell of garlic had come out and the fire had shut down。
8
After the fire, add pepper noodles right away。
9
Roll two。
10
And then you add peanuts to it, and you flip it twice。
11
And then it's a fire, a three-second fire, a three-second fire, and the smell is already coming out。
12
Then we'll add salt chicken pepper, and we'll have it evenly。
13
After cooling, you'll be able to get out of the sauce。