Homemade pepper oil
By VicentaLakin
Recipe Recommendations
- vegetable oil 500G
- pepper
- the pepper 50g
Steps for Homemade pepper oil
1
The peppers are washed twice with water and dry moisture。
2
Wind dry or dry with a wind dryer。
3
Put oil in the peppers。
4
Sealed with tin foil paper (no tin foil can be used for dishes) to steam in the pot, which will be out of fire for 30 minutes。
5
Filter the oil out。
6
The rest of the peppers and oils are poured back into the pot and the small fire slowly blows up the scent of the fire。
7
Blasted peppers were re-filled in oil and immersed in tin foil for 24 hours。
8
After filtering again, it's fine。