Frozen cans
By VicentaLakin
The first is particularly large, with 7 or 2 of the largest, with an average of 4 or 5 of them. A few dozen pounds of fruit like that in the past year. Many people want to buy it. I take it off every day. Today's the last few of the first fruit。
Recipe Recommendations
- Fig several
- rock sugar 2 they have given
- sweetening
- steamed
- ten minutes
- simple
Steps for Frozen cans
1
No figs。
2
Go to the skin, put it in the plate, put it in the ice cream。
3
It's 10 to 15 minutes in the steam pan, and it's the fruit itself and the water vapour. It tastes so good。
4
(a) In a container that can again be sealed。
5
The finished product。
6
Put it in the freezer and keep it for the young master。Frozen cans Make Tips
The fruit needs to be skinned with hands, so the picture is saved. If you can eat at any time, freeze the fridge. Unmatched sweetness。