Honey coffee cream
By VicentaLakin
Honey has reduced the taste of coffee to a lot of fresher and better like Jell-O! It's nice and strong
Recipe Recommendations
- Junxiaobao 27g
- honey 20g
- coffee powder 20g
- chocolate 20g
- gelatin tablets 10g
- sweetening
- burn
- ten minutes
- ordinary
Steps for Honey coffee cream

1
Cut the glitting slices and put them in a soft bubble in the cool water, until the glitting slices are softened and heated to dissolved。
2
THE COFFEE POWDER IS EVENLY MIXED, COOLED AND THEN POURED INTO THE CUP, FROZEN IN THE FREEZER ROOM FOR ABOUT THREE HOURS, WHICH LAYS OUT THE PRE-EXISTING DIY FUNGUS AND SOUR YOGURT ON THE CONDENSED COFFEE。
3
Another layer of honey, and then chocolate