♪ ♪ Zephyr souffle ♪
By VicentaLakin
Eagle bean is rich in nutrients and tastes are very good, with a variety of practices ranging from making cake to making sweets such as soy sauce. This roasted hawk bean tastes like a puff today. And I made it with a pan. Oh, it's really convenient. There's some violet sauce, but the bean is round, and we're gonna crush it with our hands and we're gonna have to skin it off when we're a year old, or the baby's not gonna digest it。
Recipe Recommendations
- dried beans 150g
- water appropriate amount
- laver powder a
Steps for ♪ ♪ Zephyr souffle ♪
1
Eagle bean wash water soaks overnight, and a freezer is required to soak。
2
I'm a high-pressure cooker. Ten minutes is fine. I can cook in an electric cooker。
3
Frozen for one night in a conservatory bag, the purpose of which is to warm the flavour to bloom。
4
Prepare a pan and put the unfrozen eagle bean in the pot and fire it up。
5
The surface changes slightly dry。
6
I'll use the little red pot for about half an hour. The hawks are a little flowery。
7
It'll taste better with a spoonful of purple。
8
When the child is fed, the hand is flattened and the skin is skinned within a year so that the child can eat himself and exercise his skill of reconciling his hands and eyes。♪ ♪ Zephyr souffle ♪ Make Tips
One, Eagle Bean, don't let a child take a round and eat it. Two, 170 degrees or 20 minutes for the oven. 3. Sealed cold storage is sufficient。