Hand-shredded cake
Last time, I used a pan to fry hand-shredded cakes and burnt them, but the electric rice cooker was better. I wasn't afraid of burnt them. This time, I used the electric rice cooker, but there was really no burnt them. O(④_④)O haha ~
Recipe Recommendations
- flour appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for Hand-shredded cake
1
Add water to the flour and knead it into a dough and wake for 10 minutes.
2
Remove the dough, thin the dough, and flatten it.
3
Roll it into a big thin cake.
4
Apply oil and salt evenly.
5
Roll the dough more tightly.
6
Twist it again.
7
Roll into small cakes and wake up for 5 minutes.
8
Squish and roll into a thin cake.
9
Brush oil on the electric rice cooker, put the cake in, press the rice button to fry, flip it over after tripping, press the rice button again, and then trip it to take it out.
10
Tear open the fried cake by hand and serve on a plate.