Blueberry lollipop
By VicentaLakin
The lollipop that we're buying outside, if it's fruity, must be fragrance, and today we make ourselves a fruit lollipop, which is very simple only white sugar and blueberry mud, and everything else is gone. This lollipop tastes like a light blueberry, which is completely different from the colored and flavoured ones that we're buying outside, which is the real taste of fruit lollipop, not the smell of color and perfume。
Recipe Recommendations
- white granulated sugar 80g
- water 60g
- blueberry puree 12g
- sweetening
- cook
- half an hour
- ordinary
Steps for Blueberry lollipop
1
add 12 g of water to the 12 g of blueberry mud and make my own fruit。
2
The water and the blueberry mud are even。
3
It's better to sift out the blueberries。
4
add 60 g water and 80 g white sugar to the pot。
5
The water bubble in the pot turns into a bubble。
6
Add blueberry juice evenly。
7
If you stick a chopstick in cold water and get hard, it's better to turn off the fire。
8
This amount can be about six if it's cooled off in the mold。Blueberry lollipop Make Tips
1. There must be a little fire, and there must be a little fire when it's ready, or it should be easy to get over it. 2. If you do not move fast enough to pick up the pot a little bit, the temperature will not rise too fast。