Fried cod
By VicentaLakin
COD HAS A CERTAIN HEALTH FUNCTION. MEAT: LIVE BLOOD. 鳔: BLOOD STOPPAGE. BONES: TO CURE FOOT GAS. HEPATIC OIL: COD LIVER CAN BE USED TO EXTRACT FISH LIVER OIL (20 TO 40 PER CENT OIL) AND CONTAINS A LARGE AMOUNT OF VITAMIN A AND VITAMIN D. COD LIVER OIL IS INHIBITED BY A CONCENTRATION OF 1 IN 100,000 UNSATURATED ACIDS THAT PREVENTS BACTERIAL REPRODUCTION. HEPATA CAN ALSO ELIMINATE BACTERIA FROM INFECTIOUS TRAUMA. THE OINTMENT MADE OF COD LIVER OIL CAN BE RAPIDLY LIQUEFIED NOMA TISSUE. COD PANCREAS CONTAIN MORE INSULIN AND HAVE A BETTER REDUCTION OF BLOOD SUGAR TO TREAT DIABETES. BUT IF YOU'RE SUFFERING FROM PAIN OR URINE, YOU CAN'T EAT
Recipe Recommendations
- squid block 2 blocks
- lemon juice appropriate amount
- pepper appropriate amount
Steps for Fried cod
1
Cods (which I bought in the supermarket, if fresh is best) are washed, dried with paper in the kitchen and picked up with a small amount of salt。
2
A little water pours into the pot and then a half a lemon-cracked little fire turns into caramel。
3
In the pot, a little edible oil is put in the heat, and a small fire of pickled cod is put on the ground and turned back。
4
When they're cooked, they squeeze out lemonade on every piece of cod。
5
You can turn it over again and turn it off。
6
When the plate is loaded, the lemon caramel can be eaten on every piece of cod, so the cod will taste nicely, it won't get tired with lemon juice, and it's a special appetizer, but it won't be sour, and the workout is a good food, and it's a simple quick hand and the kitchen white is delicious