Butterflies on bread

By VicentaLakin

Butterflies on bread
A beautiful butterfly, full of girls' hearts, and some of the little partners who think plastic bread is very difficult, teach you today how to make this very high-value butterflies。

Recipe Recommendations

Steps for Butterflies on bread

  • Make Butterflies on bread step 0
    1
    The milk is frozen to half-cold water, the rest of the material and the buckets are frozen early and milk, powder, eggs and sugar are put into the buckets。
  • Make Butterflies on bread step 1
    2
    The first set is smooth and the third set is smooth to the surface of the face。
  • Make Butterflies on bread step 2
    3
    The noodles are taken out of the roller circle, the fermenter box is put in the fridge for two hours。
  • Make Butterflies on bread step 3
    4
    Noodles are cut into small pieces, with butter, salt, yeast. The ratio of fresh yeast to dry yeast is 3:1。
  • Make Butterflies on bread step 4
    5
    The first set is smooth, and the fourth set is blended to the point where the gloves can be removed。
  • Make Butterflies on bread step 5
    6
    Noodle out of the tank at 26°C。
  • Make Butterflies on bread step 6
    7
    Rolling round, covering the film, fermenting once at 25-28°C。
  • Make Butterflies on bread step 7
    8
    The noodles are twice as big。
  • Make Butterflies on bread step 8
    9
    On average, 9 copies were divided into 15 minutes。
  • Make Butterflies on bread step 9
    10
    Take a noodle, flatten, tweak into a circle, cut in the shape with a knife. In plastics, care is taken to spread the powder so that the face is not adhesived on the board to influence bread formation。
  • Make Butterflies on bread step 10
    11
    As shown above, the butterflies are split around two and a half, half of which lifts large pieces of the middle and the other two stick together。
  • Make Butterflies on bread step 11
    12
    Put down the big pieces in the middle, and the other side does the same, with the thin one around the middle, and the bow tie is done。
  • Make Butterflies on bread step 12
    13
    Another plastic method。
  • Make Butterflies on bread step 13
    14
    Put it in the oven, sort out the shape。
  • Make Butterflies on bread step 14
    15
    Send it into the oven, with a plate of 70 degrees of hot water at the bottom, develop the fermentation function, and re-ferment. fermentation with ovens, the dishes are to be removed in advance and the preheat ovens are to be allowed time so that the bread is not ready to go to the preheat ovens, resulting in overfermentation。
  • Make Butterflies on bread step 15
    16
    The fermentation is twice as large, the fermentation is complete, the flour is evenly decorated on the bread surface, and it is appropriate to sift above 60。
  • Make Butterflies on bread step 16
    17
    THE PE3060 OVEN IS PREHEATED FOR 10 MINUTES, THE BREAD IS PUT IN, THE FIRE IS 180°C, THE OVEN IS BAKED FOR 20 MINUTES, AND THE COLOUR IS FILLED WITH TIN PAPER。
  • Make Butterflies on bread step 17
    18
    Out of the oven。

    • Butterflies on bread Make Tips

    The production of this paper is 28°C, using water licit to control the temperature at the centre of the face group, i.e., when materials other than butter, salt and yeast are mixed into the grid, then the remaining material is rubbed to the mural state, effectively controlling the temperature of the face group out of the tank, which is best below 26°C; thanks to Africa for providing the formula

    Recipe Categories

    Recipe recommendation